First performance day in Chicago

I had  a slow day. I woke up quite late. I had breakfast/lunch. A soup and sandwich. Then I went to the Art Institute. I wanted to just pop in for an hour or so but when I learned that it was $18 to get in I thought that I should go when I could give it more time. So I just walked around a bit and then headed for the theater.

The home office had sent me a bit of paper work for me to take care of. The show went off without a hitch except that the top of “years later” has a bit of a clip in it that we just can’t get rid of.

After I went to dinner with Sandra, Leo and Jeremy. We went to a Mexican restaurant of a famous TV chef called Topolobampo. We actually wanted to go into the Fonteral Grill the less pricey companion restaurant. But there wasn’t a table available so we went for the top.

We were greeted by the waiter with “Hello, my name is Paco I’m going to be your guide on an extraordinary culinary experience.” Of course later I devised the perfect response “Are you ready for an extraordinary ass-hole customer experience?”

The food was very inventive and beautiful and I’m glad we went there. I had a slow cooked pork that was amazing.

Hilary suggested that we go there I’m glad to be able to report that we made it. I wouldn’t have gone if Sandra hadn’t been into it.

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